Villa Boscarello:
• Toscana igt - 2005
Location: Fattoria La Selva – Trequanda – Siena
Elevation: 350 m. a.s.l.
Grape variety: merlot 100 %
Vine density: 6.600 plants/he
Harvest date: 15, 16. 17 Sept. 2005
Fermentation and maceration : 20 days
Maturation : 18 months in French barriques
Production: n. 5.300 bottles ( 750 ml.) and n. 30 ( 1.500 ml.)
Total alcohol : 14%
Dry extract: 31,50
Total acidity: 5,59
• Toscana IGT – 2006
Location: Fattoria La Selva – Trequanda – Siena
Elevation: 350 m a.s.l
Grape variety: merlot 100%
Vine density: 6600 plantes/he.
Harvest date: 20,21,22 Sept. 2006
Fermentation and maceration: 20 days
Maturation: 18 months in French barriques
Production: n. 6000 bottles (750 ml.) and n.100 (1500 ml)
Total alcohol : 14%
dry extract : 34,00
Total acidity : 5,00 |
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